Process and Controls

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Process and Controls

The food, beverage and dairy industries utilize many processes to bring a variety of products to the marketplace, and every facility has its own unique engineering requirements. The common element for all food processors is the demand for exceptional quality. From sanitary production to distribution, there is a constant need to be efficient in all steps. Partner with us for your engineering needs, both inside and outside of your facility.

System Experience

  • HTST/UHT pasteurization
  • Aseptic systems
  • Heat exchangers
  • Pumps
  • Manual flow plates/ swing panels/turn backs
  • Mixproof valve matrices
  • Homogenizers
  • UF/RO/Ceramic membrane
  • CIP/SIP
  • Blending
  • Batching
  • Dry ingredients and dust collection
  • Process reactors
  • Storage silos and tank bags
  • Truck unloading
  • PLC and SCADA controls
  • Data historian and alarms
  • Continuous and batch process controls

Utilities

  • Steam systems, sanitary steam
  • Refrigeration, glycol
  • Compressed air
  • HVAC, dust and odor control
  • Water and wastewater

Sanitary Processes

  • 3-A, EHEDG, PMO regulations
  • Building, electrical and platform design

Process Design and Project Management

  • Concept development
  • Alternative evaluation
  • Preliminary engineering
  • Budget development
  • Process flow diagrams/PIDs
  • Equipment selection and specifications
  • CAD drafting, 3D modeling
  • Bidding services
  • Construction supervision
  • Start-up and training
  • Project management
  • Project scheduling

Questions? Contact us at 414.291.8840 or Email Us.