New Anaerobic Process for Confectionary Wastewater

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New Anaerobic Process for Confectionary Wastewater

New Anaerobic Process for Confectionary Wastewater
March 26, 2018 to March 28, 2018

Join Jeff VanVoorhis, President at Symbiont, for a case study on a new anaerobic process for treating confectionary wastewater at the 48th Food and Beverage Environmental Conference. Symbiont replaced the entire pretreatment system for a large national confectionary production facility in North America with a single process. This new process reduced operating costs by over 50% and required 75% less space than the previous system. For poster session times during the conference visit the event program on the conference website.